Slowcooker Corned BeefSo delicious!

We have received many requests on how to cook corned beef or corned silverside in the slowcooker. So today we’ll teach you how to make rich and juicy Slowcooker Corned Beef. We have a few methods – all tried and true!…

Recipe Photo

We have received many requests on how to cook corned beef or corned silverside in the slowcooker. So today we’ll teach you how to make rich and juicy Slowcooker Corned Beef.

We have a few methods – all tried and true! Let us know how your Slowcooker Corned Beef turns out!

Slowcooker Corned Beef | Stay At Home Mum

serves
6
time needed
prep cook
ingredients
12
difficulty
easy
rating (click to rate)
3.4 based on 157 ratings, click to rate

Ingredients

Corned Beef

  • 1 Corned Beef (1500 Gram) or silverside

Brown Sugar Corned Beef

  • 1.5 kg Corned Beef or silverside
  • 1/2 cup Brown Vinegar
  • 1/4 cup Brown Sugar
  • 1 Cinnamon Sticks optional

Ginger Ale Corned Beef

  • 1.5 kg Corned Beef
  • 1 Onion
  • 2 Garlic Cloves
  • 1 Ginger Ale (1250 Millilitre)

Method

Corned Beef:

  1. Remove the meat from the packet and wash well under a running tap.
  2. Place the washed meat in the slow cooker.
  3. Using a jug, fill the slow cooker with water until the meat is just covered.
  4. Cook on high for four hours or low for 8 hours.

Brown Sugar Corned Beef:

  1. Placed the washed corned beef in the slow cooker and 3/4 fill with water.
  2. Add the brown vinegar and sprinkle the brown sugar on top.
  3. Place the cinnamon stick in the water.
  4. Cook on high for four hours or low for 8 hours.

Ginger Ale Corned Beef:

  1. Placed the washed corned beef in the slow cooker and pour over the ginger ale.
  2. Add the quartered onions and the cloves and cook for four hours on high or eight hours on low.

Notes

Recipe Hints and Tips:

  • Slow Cooker Corned Beef is suitable to freeze for up to three months.
  • Place in a Glad ziplock bag and push out as much air as possible before placing in the freezer.

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