Please Note Nutritional information is provided as a guide only and may not be accurate.
- Season the pork chops with salt and pepper.
- Cook chops in a fry pan for a couple of minutes each side until lightly browned.
- Pour applesauce into the base of the slow cooker, followed by sweet potato slices.
- Drizzle the honey over the sweet potato and season with salt and pepper.
- Lay the pork chops over the potato and cover with the cranberry sauce. Cover and cook on low for around 7-8 hours.