Slowcooker Chicken Tikka MasalaAn Asian dish that will make you want for more!

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  • Slowcooker Chicken Tikka Masala

This Slow Cooker Chicken Tikka Masala is a gorgeous Indian dish that is soooo easy to make at home, and will taste just like the real thing!

If you’re putting together a recipe list of delicious homemade indian food, then you definitely should include this one!

Slowcooker Chicken Tikka Masala



time needed
prep cook
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3.9 based on 19 ratings, click to rate


  • 500 grams Chicken Thigh Fillets
  • 1 Tin Tomatoes 1 can, chopped
  • 1/2 Onion diced
  • 1 gram Chili Powder a pinch
  • 1 gram Ground Ginger a pinch
  • 1/4 cup Thickened Cream


  • 1/2 cup Natural Yoghurt
  • 1 tbsp Lemon Juice
  • 1 tbsp Tomato Paste
  • 1 tbsp Crushed Garlic
  • 1/2 tsp Ginger grated
  • 1 tsp Ground Cumin
  • 1 tsp Ground Coriander
  • 1/2 tsp Garam Masala
  • 1/2 tsp Ground Turmeric
  • 1 tsp White Sugar
  • 1/2 tsp Salt
  • 1 gram Ground Cardamom a pinch


  1. In a large bowl, mix together all the marinade ingredients.
  2. Add the chicken, toss to coat, cover and refrigerate for at least 6 hours (overnight is best).
  3. Place the tomatoes, onion, chilli powder and ginger in the slow cooker and mix together.
  4. Stir in the chicken and marinade.
  5. Cook on low for 8 hours.
  6. Serve with rice


Recipe Hints and Tips:

  • Slow Cooker Chicken Tikka Masala is suitable to freeze with out the cream.
  • When ready to serve, stir through the cream.

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