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Indian Rice Pilaf with Spiced BeefFamily Dinners with a Spicy Kick!

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Indian Rice Pilaf with Spiced Beef is another one of my favourite dishes. It is simply an explosion of flavours in your mouth and even my children love it (which is really saying something!). You can use any mince you like…

Recipe Photo

Indian Rice Pilaf with Spiced Beef is another one of my favourite dishes.

It is simply an explosion of flavours in your mouth and even my children love it (which is really saying something!).

You can use any mince you like – beef, pork, chicken or turkey if you are cutting calories.

I know it looks like a LOT of ingredients – but do yourself a favour and try it.

Indian Rice Pilaf with Spiced Beef

serves
5
time needed
prep cook
ingredients
18
difficulty
Easy
rating (click to rate)
5.0 based on 3 ratings, click to rate

Ingredients

Spiced Beef

  • 500 grams Lean Beef minced
  • 1 tsp Garlic Minced
  • 1/3 cup Sweet Chili Sauce
  • 5 tsp Curry Powder
  • 1 cup Mixed Frozen Vegetables
  • 4 tbsp Shallots diced
  • 1/4 cup Coriander chopped
  • 1 tsp Olive Oil

Spiced Indian Pilaf

  • 1 cup Rice Basmati
  • 1 Onion diced
  • 1 tsp Cumin Seeds
  • 2 tbsp Currants
  • 2 cups Chicken Stock
  • 1 tsp Caraway Seeds
  • 1/2 tsp Turmeric ground
  • 1 tsp Olive Oil

Method

Indian Rice Pilaf:

  1. Insert the paddle in the bowl.
  2. Add 1 teaspoon of olive oil together with the chopped onion, cumin seeds, caraway seeds and turmeric to the pan.
  3. Close the lid, select the 'Pan'program.
  4. Sauté until the onion is soft.
  5. Add the raw basmati rice and stir until coated in the oil and spices.
  6. Pour in the chicken stock, cover and cook on automatic casserole/risotto program.
  7. Add the currants and rest the rice mixture for another 5 minutes. Remove from the bowl and set aside.

Spiced Beef:

  1. Insert the paddle into the bowl and put back into the MultiCuisine.
  2. Add 1 teaspoon of olive oil together with the mince and sauté until brown.
  3. Add the garlic, curry powder, sweet chilli sauce, the frozen vegetables, 1/2 cup of water and shallots.
  4. Select the 'Oven' program and cook until the vegetables are soft.
  5. Serve the spiced beef spooned over the Indian rice pilaf.
  6. Top with a tablespoon of natural yoghurt and some chopped coriander leaves.
  7. Serve immediately.

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Notes

Recipe Hints and Tips:

  • The meat in the Indian Rice Pilaf with Spiced Beef recipe can be replaced with beef, pork, chicken or turkey so it is perfect for everyone!
  • Cumin seeds, caraway seeds and ground tumeric may not be a staple in your household - but you can pick up small packets of them from the spice section of your supermarket or an Indian Supermarket.

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